Behind every sachet of Well Biome Kombucha stands a commitment to quality, the tradition of fermentation and a natural approach to health. Meet our team, our mission and the way we create products we believe in.
We popularise Kombucha and its health benefits. We choose only the best ingredients, follow precise fermentation processes and strict production standards for top quality.
To be leaders in the sector of natural health products. We advocate a way of life in harmony with nature, improving the health and wellbeing of the community on a global level.
We focus on the synergy of traditional Kombucha recipes and pharmaceutical innovation. We are committed to using only the highest-quality raw materials and ingredients, combined with modern production technologies. Our mission is to create products that are not only highly effective but also based on a natural foundation.
We maintain strict controls throughout the entire production cycle to ensure compliance with all relevant international standards, thereby guaranteeing top quality.
Well Biome Kombucha is simple to prepare. Mix a sachet of powder with 500 ml of water. If you use still water, you’ll get a lightly sparkling drink,
and with sparkling water the drink will be considerably fizzier. It’s especially enjoyable with a meal, as a healthy replacement for Coca-Cola and other fizzy drinks.
A fermented functional drink made from black tea and a symbiotic culture of bacteria and yeast (SCOBY), with 17 types of probiotics and 10 vitamins and minerals.
During fermentation the sugar breaks down, so the final product is sugar-free and low in calories — only 15 calories per serving.
Mix one sachet with 500 ml of still or sparkling water. With still water you get a lightly sparkling drink, and with sparkling water a considerably fizzier one.
It is recommended 1 to 3 times a day, as a refreshing and healthy replacement for fizzy drinks, ideally with a meal.
