Well Biome Kombucha is fermented from black tea harvested in the mountain regions. The tea is roasted, brewed and then fermented using a proprietary SCOBY* that contains probiotics bacteria and yeast. The fermentation process produces a premium-quality Kombucha, which is spray-dried and microencapsulated to preserve the original nutrients and values. Various nutrients such as lactobacillus, glucuronic acids, antioxidants and polyphenols are produced during the fermentation process.

To support gut Microbiome, the Well Biome Kombucha, featuring a blend of 17-strain mixed probiotics, introduces live microorganisms to support a healthy lifestyle, perfectly harmonized with fermented Kombucha nutrients. Well Biome Kombucha is infused with fructo-oligosaccharides (FOS) prebiotics, fostering the growth and vitality of beneficial probiotics bacteria. Well Biome Kombucha is enriched with essential vitamins and minerals that ensure the body functions optimally.