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Kutija Well Biome Kombucha — Breskva
Kutija Well Biome Kombucha — Limun i višnja
Kutija Well Biome Kombucha — Grožđe

FERMENTISANA KOMBUHA, UKUS SOČNE BRESKVE

OSVEŽI DAN

PRIRODNA ALTERNATIVA SOKOVIMA. KESICA PRAHA, 500 ML VODE I DOBIJAŠ PROBIOTSKI NAPITAK SA VITAMINIMA, MINERALIMA I PREBIOTICIMA.

General information

Well Biome Kombuha is fermented from black tea harvested in mountain regions. The tea is roasted, brewed and then fermented using a patented SCOBY* culture of microorganisms, which contains probiotic bacteria and yeast. The fermentation process yields top-quality Kombuha, which is then spray-dried and microencapsulated to preserve the original nutrients and values. Various nutrients such as lactobacilli, glucuronic acid, antioxidants and polyphenols are produced during the fermentation process.

To further support the gut microbiome, Well Biome Kombuha, which contains 17–strains of mixed probiotics, introduces live microorganisms perfectly aligned with the nutrients of fermented Kombuha. Well Biome Kombuha is enriched with fructo-oligosaccharide (FOS) prebiotics, which encourage the growth and vitality of beneficial probiotic bacteria. Well Biome Kombuha is enriched with essential vitamins and minerals that ensure the optimal functioning of the body.

Well Biome Kombuha is simple to prepare. Mix a sachet of powder with 500 ml of water. With still water you get a lightly carbonated drink,
and with sparkling water the drink becomes much fizzier. It is especially pleasant with a meal, as a healthy replacement for Coca-Cola and other fizzy drinks.

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7 vitamins, 3 minerals

Click any of them to discover what it gives your body
VITAMINSMINERALS
Vitamin C
ANTIOXIDANT
Strengthens the immune system, protects cells from oxidative stress and aids iron absorption. It takes part in collagen synthesis for healthy skin, teeth and blood vessels.
Learn more

Our commitment

More than a drink — our approach to health.

We create Well Biome Kombuha with care for every detail — from ingredients to the fermentation process. Behind every sachet stands a dedication to quality and the tradition of fermentation, combined with modern production standards. We believe health begins with good choices — with what we put into our body and how carefully it is made. That is why we make Kombuha as if it were for our own family.

Mission

We popularise Kombucha and its health benefits. We choose only the best ingredients, follow precise fermentation processes and strict production standards for top quality.

Vision

To be leaders in the natural health products sector. We advocate a way of life in harmony with nature, improving the health and wellbeing of the community on a global level.

A synergy of traditional recipes and pharmaceutical innovation. Production in a facility certified to GMP and HACCP standards, with carefully selected plant extracts from an ecologically clean area.

Benefits of fermented Kombuha

Every sachet is created through a careful fermentation process and strict quality standards,
giving you a premium drink in which every detail is designed for your health.

Hydration

Kombucha is excellent for everyday hydration as a replacement for fizzy drinks.

Strengthening the immune system

Kombucha strengthens immunity thanks to probiotics, vitamins and minerals.

Detoxification

The organic acids and enzymes in Kombucha help detoxify the body.

Low in calories

Kombucha has only 15 calories per serving, so it suits those who watch their calorie intake.

Immune health

Rich in probiotics, vitamins and minerals, Kombucha strengthens immunity.

Digestive health

Kombucha is excellent for digestion due to its high probiotic content.

Gallery

Every sip tells a story

Join thousands of satisfied customers across the region.

As a court reporter, I have to be accurate, fast and very careful. My job is to record the speakers’ words quickly and precisely. People often tell me, lucky you, you have a lovely office job. It is nice in the office, but the job is very responsible — it takes great concentration, cooperation with judicial staff and the participants in the proceedings. This job is often stressful too. Working under pressure has consequences for health. I had frequent headaches, poor concentration, a weakened immune system and stomach pains. At the pharmacy they recommended something new and natural, WELL BIOME KOMBUHA. I was delighted with this drink. It’s easy and quick to prepare and tastes great. I dissolve the powder from a sachet in half a litre of water, then pour it into a thermos I take to work. WELL BIOME KOMBUHA improved my concentration, strengthened my immune system and digestion; I feel much better and am more ready for work. WELL BIOME KOMBUHA is great for our health — try it too!

Marija Bačkić
★★★★★

I work as an installer of video surveillance equipment. The job is interesting, especially for young people, but it is also risky because it involves working at height and in hard-to-reach places. You have to be physically and mentally prepared, because regulations must be reconciled with demanding work processes. There are days when fieldwork and climbing on buildings completely exhausts me. Sometimes I wasn’t sure of myself, so I left the work at height to colleagues. At the pharmacy they recommended a fantastic product, WELL BIOME KOMBUHA, in practical powder sachets. It restores my energy and improves my concentration, which helps me stay focused and efficient while working. It also helps with better digestion and boosts immunity. It’s not that I’m on a diet, but WELL BIOME KOMBUHA helped me a lot to give up fizzy drinks and to digest food more easily when I overeat at the end of the day. Lately my colleagues gladly drink this beverage too, because it’s truly tasty, and I love it with peach flavour. For better concentration and work without risk — WELL BIOME KOMBUHA!

Mateja Bogdanović
★★★★★

My job is to care for children during their time at the preschool, to educate them, help them socialise and guide them onto the right path from an early age. For working with small children, love and great patience matter most. But sometimes this job is truly exhausting, especially when the children all talk at once and each of them wants your attention right away. I often got sick and lost concentration. I came home too tired and without the energy to devote myself more to my own child and family. At the pharmacy I bought a box of WELL BIOME KOMBUHA instant drink sachets. Thanks to WELL BIOME KOMBUHA, I managed to improve my health and everyday functioning. My immune system grew stronger, my digestion returned to balance, and I also regained the energy and concentration I used to have. Now I’m more creative, more resourceful and funnier, and the children love it. Even my son noticed it, so after finishing homework we play and spend more time together. For more laughter and a cheerful spirit, there’s WELL BIOME KOMBUHA!

Kristina Bijelić
★★★★★

I devoted my working life to authentic folk creativity and customs. I record interesting stories from the people, and so I remembered that Kombucha was mentioned from ancient times as an old, very healing drink. My wife too knew how to make Kombucha using a tea fungus, but that is a long process and often has an unpleasant taste. Sadly, younger generations know little about the healing properties of Kombucha. At the pharmacy I found WELL BIOME KOMBUHA in powder form. I pour the powder into half a litre of water and get real Kombucha, but now with a very pleasant taste. Well Biome Kombuha helped me solve a big problem with digestion, strengthened my immunity, cleansed my body and helped me give up fizzy drinks. I gladly recommend this tasty drink to all generations, because it is good for the health of the whole body. Now, at 75, I have more energy and better concentration for my toasts. May you drink Well Biome Kombuha and be in good health. In the name of the Father, the Son and the Holy Spirit — for health, Kombuha is the best!

Dragiša Simić
★★★★★

Educational content

Let's learn something new together

We believe health shouldn’t be hard. That’s why here you’ll find easy-to-understand tips, fun facts about fermentation and ideas on how to feel better — every day, little by little.